Butternut squash, tomatoes, corn, onions with a hint of cilantro cooked in a vegan broth

Award winning clam chowder served with oyster crackers

Mixed greens topped with cooked farro, roasted butternut, chopped apples, sweet dried cranberries, crumbled goat cheese and toasted pepitas served with an apple cider vinaigrette

Soy, plant-based burger with lettuce, tomato, and Swiss cheese served on a brioche bun

1/2 sandwich: egg salad, chicken salad, or tuna salad on sourdough, multi grain, or marble rye bread

A cup of any soup of the day

or a small garden salad with your choice of dressing

Oven baked fresh breaded cod fish served on a brioche bun with lettuce, tomato and tartar sauce