butternut squash, apples, onions, carrots inn a vegan vegetarian broth

Fresh kale sauteed with onions, potatoes, chourico and kidney beans cooked kin a chicken broth

1/2 sandwich: egg salad, chicken salad, or tuna salad on sourdough, multi grain, or marble rye bread

A cup of any soup of the day

or a small garden salad with your choice of dressing

Oven roasted pot roast with caramelized onions, and melted Swiss cheese grilled on sour dough panini bread

Mixed greens topped with red onions, roasted butternut, chopped apples, parmesan cheese, sweet dried cranberries and toasted pecans with a raspberry dresssing

Soy, plant-based burger with lettuce, tomato, and Swiss cheese served on a brioche bun